Step By Step Guide to Livestock Farming
Livestock raisers and meat processors know for a fact that stress could adversely impact overall meat quality. It is now a common knowledge that to be in a position to produce better quality of meat,...
View ArticleGuide to Livestock Equipment
Using animals itself is dangerous; handlers are subject to bruises, scratches, and bites. Thus, an unsafe environment increases the hazardousness of the nature of work. Although most farmers may think...
View ArticleBrief Guide for Livestock Owners
You can produce a fortune when you raise pigs on a farm. This is all the more true if you’ve a knack for managing a piggery as a company. Pigs can sometimes be a very profitable investment as long as...
View ArticleWhat to Consider On Livestock Farming
What are your choices when considering livestock farming? If you are on the strategy planning stage, you must have an idea now what kind of stock you want to raise in addition to your ambitions for...
View ArticleHow to Raise Lifestock In South Africa
A South African Site informs us that nearly 80 percent of its agricultural land is mainly acceptable for encompassing livestock farming. It is the biggest agricultural sector with 13.8 million cattle...
View ArticleWhy You Should Brand Livestock
Branding livestock has been a long-time practice that started in ancient Egypt. It involves using a fire-heated iron or other materials to brand a farm animal. Branding of stock is done so that it is...
View ArticleGuide to Sheep Livestock Farming
Why should you raise sheep in your farm? There are a lot of reasons that explain why raising and keeping sheep is beneficial. As a livestock farmer, likewise you have to know your reasons for doing so,...
View ArticleGuide to Transporting Your Lifestock
Following the law that safeguards animals’ rights, transporting livestock necessitates extra safeguards to ensure they’re loaded, transported and unloaded in a very humane manner. Obviously, the law is...
View ArticleRaising Beef Cattle As Livestock
Beef cattle or beef cows are elevated mainly for meat output. Their meat is cut into ground beef for sausages or burger patties, ribs, steaks, and roasts. Beef cattle is raised not just for meat, but...
View ArticleGuide to Branding Your Lifestock
Branding your livestock is the only method to safeguard your stock and to prove that you own a lost or stolen animal. Hot iron or freeze brands are almost unthinkable to alter and are very visible. If...
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